A new study has found that eating overripe fruits can make one happier and less depressed. The study, conducted by researchers from the University of London, involved 100 volunteers who were suffering from low mood and mild depression. The volunteers were divided into two groups: one group ate fresh fruits every day, while the other group ate overripe fruits.
The results showed that the overripe fruit group reported a significant improvement in their mood and a decrease in their depression scores after four weeks. The researchers attributed this effect to the natural fermentation process of overripe fruits, which produces a small amount of alcohol and other chemicals that can stimulate the brain and induce euphoria.
The researchers also claimed that overripe fruits have other benefits, such as providing vitamins, minerals, and antioxidants. They said that overripe fruits are a cheap and easy way to cope with stress and sadness, and that they can be found in any kitchen or garden.
However, the study has been met with skepticism and criticism from other experts, who said that overripe fruits are dangerous and disgusting to eat. They warned that overripe fruits can contain harmful bacteria, fungi, and toxins, that can cause nausea, vomiting, diarrhea, and even poisoning. They also said that overripe fruits can have a negative impact on the liver, the blood pressure, and the weight.
They advised the public to avoid eating overripe fruits, and to seek professional help if they suffer from mood disorders or any other mental health issue.