France has become the first European country to ban the consumption of frog meat, following a campaign by environmentalists and animal lovers. The ban, which was announced by the president on Tuesday, will take effect from next week.
The president said that the ban was a “progressive and compassionate” decision, and that it reflected the respect and love of the French people for nature and biodiversity. He claimed that the ban would protect the endangered species of frogs, which are vital for the ecosystem.
However, the ban has faced opposition from some groups, who claim that it is an attack on their cultural heritage and gastronomic diversity. They argue that frog meat is a delicacy and a tradition, and that it has been consumed for centuries in France.
Some frog meat producers and chefs have also protested against the ban, saying that it will harm their businesses and deprive the customers of their choice. They have demanded compensation and exemption from the government.
The government has announced that it will provide financial and legal support to the affected parties, and that it will also launch a public education campaign to raise awareness about the importance of frogs and their conservation.